It can be hard to know exactly whether your wine is vegan or not. Egg white gelatine and milk protein can all be used in the winemaking process and with unclear labels a walk down the wine aisle can be a confusing experience.

The Proudly Vegan range is clear in its complete lack of animal products right down to the ink and glue on the labels making it accessible to all. Registered by the Vegan Society the range includes a Merlot and Sauvignon Blanc from Chile's Central Valley.