Organic farming is a traditional method, consisting of working on the fields and winery as it was done until last century before the introduction of common chemicals used for the farming and food industries. At Dominio de Punctum they do not use pesticides, herbicides, synthetic fertilizers on the soil or chemicals in the winery.

Biodynamic agriculture is yet another step forward, in the belief that Vineyards are an ecosystem full of life the winery works together with the ecosystem, such as the soil where the vines feed, and respect the natural life cycle of the vines throughout the year, so that they enhance its characteristics and achieve the highest quality grapes and wines.

The Viento Aliseo Viognier is made from night harvested grapes and then fermented in stainless steel tanks, maintaining a fresh acidity. The wine undergoes only minimal filtration to retain the natural aromas and characteristics of the wine.