Small batches of grapes are specifically selected according to ripeness, harvested by hand and vinified separately. This process is carried out gently with minimal intervention in open top fermenters using traditional methods only. This wine spent 20 months maturing in seasoned French oak barrels before being bottled by hand without fining and only light filtration on 9 November 2020. A total of 6604 bottles (550 cases) and 50 magnums were produced.